I saw this sandwich as a delightful replacement for a BLT (Bacon, Lettuce, Tomato). I didn’t really eat that many BLT sandwiches before Veganuary, but I occasionally enjoyed the salty-sweet, crunchy-soft contrast that such a sandwich offers. Similarly, this Toasted Avocado Tofu (TAT) sandwich is a wonderful collusion of contrasting textures and flavours. It’s easy to assemble, and it goes down a treat.
I ate the leftovers from the leek and potato soupd from last week for a welcome warm bowl before a long cycle. Just the ticket!
Because I was out all afternoon and it needed using, we ate the remainder of the chickpea stew with orzo and spinach. I am glad to see the back of it. It’s definitely only interesting for one meal. Three in a row was too far. If I do try this recipe again for the mustard greens, I will only be making enough for two portions.