Well, it’s time for a bit of a reality check at Edible Things. I’m going to have to take a break. I’m finding juggling a full-time job that involves a lot of travel and late night/ early morning calls and writing up all the lovely edible things a bit too much to juggle. So I’m taking a bit of a break.
I hope that it isn’t forever, but I can’t say when my schedule will be any clearer. But I would like to thank you all, near and far, for reading my little blog. I have met some amazing people, joined in some really fun challenges, and grown as a cook and a writer. It has been a fantastic trip so far.
I hope that sometime in the not-too distant future I can take up the mantle again. After all, when you’re as obsessed with finding, farming, feasting and fermenting as I am there are always a million and one new things to cook, discover and taste.
Until then, as the great Douglas Adams once attributed to a dolphin, so long, and thanks for all the fish…
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