“Sweet spring, full of sweet dayes and roses,
A box, where sweets compacted lie”
I thought that the title this month was appropriate for both the parcel that I sent, and the one that I received, as you can see from the photo above, which was jam-packed with goodies, and a recipe for a sweet treat!
This month, I was matched with Emma, and was to receive a parcel from Abbie, neither of whom have a blog (…yet, I believe at least one of them will be joining us soon 🙂 ), but you can go and check out Emma’s gorgeous cakey Facebook page, and you can see what amazing things Abbie has found on Twitter.
Abbie was very clever with her box, as well as stuffing it to the gills. And it arrived in 3 days between her tweeting to say she’d sent it, and me receiving it. This is an absolute record.
For ages, I was thinking that the chocolate was a new brand called M. I am an idiot, and have just realised that it comes from that famous supermarket. Salted butterscotch chocolate, it is delicious, and you would be right in thinking that I have started this one already.
There is a small pot of manuka honey, which I am dying to try. Abbie also thought of the Big Guy, giving him some Swedish ginger thins. This is the first time we have had something that he can reminisce over, and I think I may not see many of these.
This wasn’t just a sweet box, though. I also got savoury goodies. I rubbed the Ras el Hanout on a lamb cutlet, and ate it as part of a meal filled with temptations. The rice crackers will make a great snack, but I have an idea that they will also make a really tasty crust for fish, so I think that will be an experiment that I will be making soon. I have heard of smoked salt, but never tried it. It is actually great, bringing a subtle smokiness to dishes. I am not usually a fan of salting things, but have been getting more into it, as I have had quite a few gifts of salt lately.
It was Abbie who sent me the Tinkerbell peppers. She wrote a little card, to say that she had these every day in Ibiza. This was also the first of two recipes she sent me, along with the ingredients. This is genius, and I wish I’d thought of it myself! Abbie suggested that I grill the peppers, and serve them with a sprinkling of the salt. I took most of her advice, but this is what I did with them in the end.
She also sent me the recipe and ingredients to make up her Guilty Pleasure. She has given me permission to reproduce the recipe on ediblethings, so I will let you know about this next week.
Thank you so much for this parcel Abbie, not only has it been an inspiration for future boxes, and fantastic recipes, but I dread to think how much it must have cost you to post this little treasure trove. I am amazed!
Thanks also to the lovely Carol Anne of This is Rock Salt, who hosts and organises us European penpals. This is no mean feat, I can tell you.
Here’s the rough outline of how it works:
- All interested parties in the UK and Europe – bloggers and blog readers alike – sign up by the form available at the bottom of this post
- Participants are matched on the 5th of the month
- Penpals send thoughtful, food related parcels, on or before the 20th of the month. The parcel must include something hand written – a note explaining the box’s contents, a recipe card, whatever you like. The price limit for the boxes is £10 – this is a limit, the point is not the cost, but the thought (no, really!)
- Penpals open their boxes and rejoice!
- At the end of the month, everyone blogs about their box, or writes a guest blog post if they are usually a blog reader and not writer. Everyone reads one another’s posts and rejoices some more. Posts are made available on Lindsay’s blog so we can all find each other easily