Hello! I am back from a little sojourn in the Portuguese countryside, where I have been on a fantastic Permaculture Design Course. I intended to get a load of posts done to be posted over the time that I was away, but as usual, I was behind, and doing them on the journey. I got to the venue to discover that there was no frivolous internet access (due to the tariff system in rural Portugal) and no mobile reception, so things didn’t work out as I had planned (and not planned, in many ways). I am not sorry, it was glorious to be away from it all, and was incredibly good for the soul.
I will post those other posts over the coming days, along with a few Easter posts, which should probably come first, but I really want to tell you all about the course and what I got up to first. Partly by way of explanation for the absence, but also because I really want to recommend a permaculture course. This was a birthday present from the Big Guy, so I knew little about it before then. Lucky me!
The course itself was run at Varzea da Gonçala, a lovely small holding just outside Aljezur in the Algarve, and set in a valley (hence the lack of phone reception), not too far from the Atlantic. The Varzea operates on permaculture principles, producing its own fruit, vegetables, and eggs, and they have chickens and pigs to help work and feed the land. It is important to the people who live and work there to demonstrate that permaculture is effective for everyone, and that it really works. It is why they have called their website ‘I Can Feed Myself’, to underline the point. Chris and Kris, who run it, along with the people who work with them, are excellent hosts and teachers. We also had amazing food for our stay.
We ate like kings, with everything from jacket potatoes, to lasagne, to beautiful fresh salads of rocket, mustards, chard, lettuces, fresh herbs, nasturtium leaves and flowers, borage, peppers, you name it. I may not have sown these seeds, but I definitely got my hands dirty to tend to them, so these will form part of the 52 week salad challenge for me, and I don’t feel like it is cheating. The food was fantastic, prepared with love, and was so fresh.
Our main tutor was Peter Cow, who runs Living in Circles, and there were sessions from other permaculturalists, including the people who live on the Varzea.
The Big Guy really couldn’t have chosen a better course. We learned about the principles of permaculture, and the design method, as well as putting it to practical use. I got to play with the compost and do some gardening, and I have learned some valuable skills. Peter is also keen on applying permaculture to the wider world, as well as the personal one. I will admit that I was not really looking forward to this, but I actually found it immensely useful. I have been able to get a different perspective on a couple of things, which have been holding me back in many ways.
The group of people I was on the course with were also brilliant. I have never worked with a group that was so on track, and with no little fighting and falling out, despite being such vastly different people. Each of them brought a lot of different knowledge to the course, and it was so great to share this with everyone. One guy also lives in the same town as me, so I hope that we can continue to meet and maybe do some digging together!
We even practiced some new skills – both on the course, and in the breaks. As well as learning about swale construction, and building a stackwall. I got an insight into perspective in drawing, which has inspired me to give sketching a go – something I never felt equipped to do before. I helped to teach others how to make pasta. I even know how to make a wooden spoon. I’m just putting the finishing touches to one, albeit that it was produced with a little help from my friends. I really feel like I came away a craftswoman.
In fact, I have been so inspired by the course, I am trying to expand my use of permaculture and permaculture design. I have some plans for friends’ balconies – and before any of those said friends start to panic, don’t worry, permaculture has a lot to do with water catchment and no-dig, so you won’t become slaves to your pot plants. I am planning to implement my own polyveg system in my own garden, and I will be blogging about it here. I had intended to start a new blog for the gardening stuff (and had a great name lined up…) but the idea of permaculture is that you should take advantage of and increase beneficial relationships, and to me there is no better relationship than that between food and food production. So I am going to capture it here, and try to expand the communities of interest that could talk to each other. I am even going to try and design myself into a new career and direction, but I need a bit more work on that.
Peter runs and collaborates on a number of permaculture courses, all of the details of which are available on his website. He is also really in tune with group dynamics and very skilled at getting very different people to work together and gel. You might like to go along to a course, or ask him to teach at one of yours.
The Varzea also offer a range of courses, as well as holiday accommodation and camping, for groups, individuals or families. You can get hands-on experience and teaching in permaculture practice. As well as having access to delicious, organic food from the land that they work. An ideal get away from the petrochemical farming and urban landscapes we have come to know, I really cannot recommend this place enough, not to mention the hospitality and the welcome you will enjoy here.
I hope that you will also come to share my enthusiasm for permaculture, and share the fruits of my labour (and the recipes that they inspire). Thanks for coming this far.
NB: I do not represent, nor am I being paid to blog about the permaculture course,or the Varzea. I am just so enthused by the experience, and the people I met that I wanted to blog about it.