Let The Good Times Rollende

Fire breathing dragon at the Rollende Keukens

They’re Back, and This Time, They’re Smokin’

Hello, I’m back, and so is the Rollende Keukens! Unlike me, who has had an unexpected break for very dull reasons, the Rollende Keukens is an annual event, and this year it’s bigger, bolder and busier than ever.

Oysters, Razor Clams and Prosecco to Kick Start Rollende Keukens 2013

Shellfish and Prosecco: Always the Perfect Start to Any Festival

There are many of the same stalls as we found last year, but there are a lot of new stalls, and also new concepts from old favourites. This year there is much more music, although sadly there are fewer lectures.

BBQ At Rollende Keukens

On Trend

As we made our way around the stalls yesterday, some trends were very clear. Last year, cocktail bars reigned supreme. This year it is all about the barbecue, with many stalls selling spit-roasts, pulled pork, char-grilled chickens, and much more.

Chickens in one of the stalls

Chicken: On Many Stalls, and In One of Them

Of course, there is more to offer, from around the world, from Indian and Thai to Mexican. There are new styles of cuisine, and even some healthy options. The crew from Fifteen Amsterdam have brought a mobile kitchen this year, although there was no sign of Jamie Oliver. I noticed that a lot more stalls have an eye on sustainability, with great organic, more local, and brilliant seasonal fare on offer.

Asparagus Salad with a Delicious sour cream & chervil dressing

A Healthy Option – Fresh Asparagus Salad

There are also a good deal more sweet vans, selling ice creams, cakes, churros, crepes, poffertjes, and all manner of delicious puddings.

Speakeasy Oyster bar

Putting on the Shellfish Ritz

It also seems that there is a lot more glamour this year. The stallholders have really upped their game, with stylish stalls, and beautifully decorated servers. The vans are festooned with beautiful and themed decoration, that matches the beautiful food. 

Rabarcello - tasty rhubarb schnaps

Rabarcello – Delicious and Inspiring

Of course, as one of the organisers of the Rollende Keukens, Mister Kitchen is back, with another lovely rhubarb tasting menu, which at €15 for three courses is an absolute steal. We have lined this up for Saturday, but places go quickly, so we’ll need to be prompt. I can already heartily recommend the Rabarcello. Delicious and refreshing. Of course, I’m eyeing this up to experiment with for my rhubarb glut.

World's Smallest Restaurant

The Littlest Resturant

The most exciting concept I found so far this year is the World’s Smallest Restaurant. Although I didn’t take my tape measure, This cannot be larger than 2m x 1.5m, and is really cute. You get a reservation for 10 minutes, and booking is essential, because this is popular, although the waiting list is not too long.

Inside the World's Smallest Restaurant 1

Tasteful Decor

Inside is lovely, with cute decor, and well-thought out features. The curtain at the front is very fine, and you can see out onto all the people getting excited about the restaurant, but they can’t see you.

Ordering at the World's Smallest Restaurant

Short Orders

The restaurant feels very private. And is so small that the waiters can’t fit in it too. You order through a letterbox…

Service at The World's Smallest Restaurant

Through the Hatch!

…and receive your food through a hatch in the back wall. There is a limited choice, although for €3.50 per person, it really is exceptionally good value for money, as you get two tapas dishes and a drink. The smallest restaurant in the World, with the smallest prices in the World.  You can’t say fairer than that.

A Very Unusual DJ Booth

A Very Unusual DJ Booth

Rollende Keukens is on from 13.00 – 23.00 for the whole of Helmervaart Weekend (Thursday 9th May to Sunday 12th May). This is long enough to break your visits into bite-sized pieces, so you could conceivably eat from every stall.

Advertisements

Leave a comment

Filed under Fed

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s