The Big Guy currently does most of the shopping, for which I’m very grateful. I can always tell when he went to the shop hungry. Our shopping is suddenly spiked with treats and snacks, not all of which are the healthiest options. Of course, he’s definitely not alone in doing this when he’s hungry.
We had a hearty breakfast with the last portion of the kale and mushroom gratin before the Big Guy had to go out to do some chores. On the way home, he was passing some shops that might stock some of the grains, specific dried chilis and some other things I thought would be helpful in our new diet. It was almost lunch time when he got to look for the supplies, and he came home with two vegan saucijnbroodjes, which are Dutch sausage rolls. We wouldn’t buy them when it isn’t Veganuary, so I knew he’d felt tempted by his hunger.
Credit where it’s due; they did look good. Crispy pastry covered in poppy seeds. I actually thought they’d be an interesting foil to the dull celariac soup from yesterday, so I could get away with not having to jazz it up. You know we weren’t going to throw it out.
I was wrong. The pastry was filled with a paste filling that was vaguely tomato-flavoured, which had some scant sticks of tempeh in it. it didn’t distract from the soup. Instead, we added a lot of freshly chopped parsley. I guess a good lesson to remember is that if we don’t like the standard version of a thing, we’re not going to like the vegan version of that thing. And eat before you go shopping!
Dinner was a second helping of the enchiladas from last night. The opposite of lunch: hearty, flavourful and satisfying. It’s always good to end the day on a high.