Tag Archives: Artisans

This Little Blogger Went to Market

Edible Things Stall at Neighbourfood Market

Hot Potato, Hot Potato

Well, I did it!

On Sunday Edible Things stall had its debut at the Neighbourfood Market. It was a good turnout, despite changeable weather, which included both hail and snow at various points throughout the day.

The stall went well, and it was a lot of fun, despite first night nerves at the start of the day. Both kinds of Chilli were really popular. One person was really happy when she realised I could do her a vegan meal with olive oil instead of butter, that she also got all of her friends to come and order. I think offering hot food was just the ticket, considering the weather.

Jacket Potato with Veggie Chili

A Successful Practice Run

There were  couple of things that didn’t work out. Firstly, I couldn’t work out a way to keep the kale for the stamppot warm. I could have used other brassicas, but this would have had the same problem. I am sure we all remember the cabbage of our school dinners, that was over cooked by roughly a week, and unpleasant to eat and smell! I could also have used sauerkraut (zuurkool in Dutch) but I prefer kale. In the end, I decided not to offer it at all. This is the benefit of a test or two!

My First Customer

My First Customer (also a friend, which is not cheating)

Unfortunately, the homemade baked beans were not that popular as a choice. People with children appreciated them, because little people will often not like chilli (although one little boy of a friend couldn’t get enough chilli, so it definitely varies), but this is probably not one to offer to this audience in the future. Actually, that’s OK. I usually make tomato sauce from fresh, roasted tomatoes, and then usually have some in the freezer. Last year’s tomatoes got blight, due to us having the wettest summer since the 1920s, so I didn’t have any to hand. This meant I made the tomato sauce with passata, because I prefer not to encourage the use of the out of season greenhouse tomatoes you can get at this time of the year. As you would expect, this was not as tasty as the usual sauce. They are still superior to the tinned versions everyone is familiar with, but not as good as with my fresh tomato sauce.

More Happy Customers

More Happy Customers - also friends, but I had to take photos in the quieter times...

I didn’t get around to as many of the other stalls as I would have liked, but I did get talking to a few people who I hope will be able to give me some much needed advice. I was also the grateful recipient of a lovely cranberry and orange scone from Ben at the Calibakery, who was also doing his first market, as well as a food swap with Nina of Nina’s Kitchen.

All in all, it was a good day, and I had the support of some very good friends. I would consider it doing it again, although definitely not next month, as it falls on my birthday.I really put everything into it, and had to take yesterday to recover. I expect most of this was nerves, so this should be better next time. It is also why I am only posting about it now. I was shattered!

Things I will remember for next time include the white board to advertise my wares (we forgot it twice, then the big guy forgot the car keys before it arrived); to eat myself – I managed on a slice of toast and that scone for the whole day, but it wasn’t pretty; and finally if I buy sweet potatoes, I will remember to take them.

Does anyone have any good recipes for 5 kg of sweet potatoes, that will be good for someone who doesn’t really like sweet potatoes?

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Edible Things – Live and Cooking at Neighbourfood!

The Neighbor Food Market

The Neighbor Food Market

I have some exciting news, that I would like to share. You may remember that I was really inspired and excited by the Neighbourfood Market last month. I am delighted to let you all know that I have taken the plunge, and have arranged myself a stall for my homemade food. I have never done this kind of thing before, so I thought that this time I would try not to go overboard.

As I hope that you can tell from reading ediblethings, I love making home cooked food, from scratch. I want to do this for the people who come to the neighbourfood market, and share my love of food. Wherever possible, the food will be organic, but as I am just starting out, not all the food will be 100% organic this time.

I will be making Jacket Potatoes. There is not really a tradition of baking potatoes in the Netherlands in the same way as we do in the UK, at least in the shops and take aways, but so far market research has been promising. I want to do the ones we are used to, with a nice crispy outer skin. I have been experimenting with some jackets, and think I have the right one now.

The menu in full is:

Jacket Potato

or Baked Sweet Potato

with your choice of filling from:

Mexican Chile

Vegan Chile

Homemade Beans

Cheese & Chive

‘Stampotato’ with boerenkool- with or without rookwurst

There will also be a small selection of seasonal marmalade and citrus curds which I will be selling.

Because I am so obsessed with making jams and preserves, I am always on the lookout for jam jars. If you bring me jam jars, you can have a discount on your purchase from edible things, although I am still calculating costs, so details of how much will follow.

So, I really hope that you will join me at the Westergasterrein in Amsterdam this Sunday between 10 and 3. Of course, there will be loads of stalls, and other produce and food available, so why not check it out, even if potatoes are not your thing!

The idea is that we all have a mind for sustainability, so you are encouraged to bring your own plate and cutlery. Washing up facilities are provided. And they have made arrangements to donate the leftovers to the homeless. So, not only can you enjoy great food and a gezellig atmosphere, you will be reducing waste at the same time, and we all know how much I hate waste, don’t we?

Gezellig Good Food at the Neighbourfood Market

Gezellig & Good Food

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Local Inspiration

Amsterdam Neighbourfood Market

A Room of Inspiration

I was alerted to the brand new Neighbourfood Market by a friend on facebook. The first market took place yesterday, and we went along, albeit a bit later in the afternoon. I may have missed a couple of stalls and a fair bit of the produce as a result. But I was quite excited by what I did see.

Local restaurants  Frenzi and Radijs were there, as well as the street food vans from De EspressoBus and Waffels op Wielen

Then there were the stalls from caterers and market regulars (there are a number of daily and weekly markets in and around Amsterdam), which included Pieman, The Soup Sisters, Olivity, and  Bocca Coffee.

There were also smaller producers – a man who sold his own honey; the Amsterdam Cupcake Company; and, I think, another, there was definitely a stall that had sold out of its goods and was packing away when I got there.

The decor and, it has to be said, much of the ambience comes from the vintage stylings of Found (who also provide flights of lovely organic wines at very reasonable prices), Chatoui (who had a really nice stall with pretty remade items on it), and Kringloop de Lokatie. there were long trestle tables for sharing food experiences and discussion with friends and strangers, and there were gezellig little nooks with sofas and standard lamps for the more intimate discussions.

Chatoui stall

Recycled Chic at Chatoui

So far, so regular market, I hear you say. But the idea is that you come and hang out with friends, have brunch or lunch, and talk to local producers, so in that respect it is a little more like a café, but you are not limited to one proprietor. They also have an eye to reducing their waste (which will always win points with me!) and encouraged people to bring their own plates, cutlery and cups. This was well advertised on the website and in the marketing beforehand, and it seemed as though a lot of people did do this, judging by how busy the washing up area was.

The crowd was fairly young, and hip, but it was busy, which was great for the first ever market. And this is where the inspiration came in. This was full of people who were real enthusiasts for food, and living lightly. People who couldn’t find the right niche for themselves, so they went out and made one, and brought a load of enthusiastic people with them. There was a real buzz about the place, and I heard loads of snatched conversations about food, and the produce, and what people were making themselves.

It felt like I was at the start of something exciting. And it made me realise something. I want to be a part of it. I have spent too long in Holland not looking for the kind of things that interest and excite me. If it hadn’t been for an alert from my friend, then I probably would not have found out about this market. If I don’t get involved with other people who are trying something, and try a few things for myself, then how do I know if I can cut it? What’s more, what do I have to lose? Even if my interest in food goes no further than having had a market stall once, I am bound to meet interesting people, and be able to talk with them about our shared passions – food, sustainability, waste reduction. I can find other people with a higher geek tolerance for food things than the Big Guy. I may even find some good people to collaborate with on a few ideas that I have that are too big for me to do alone. So, I am going to find out how I can be a part of this, and give it a go, and put myself out there.

I may not be able to make the next market in a month, because I have no idea how one goes about equipping oneself, and all the other things one might need to sell food to the public, but I am going to fire off an e-mail to the Neighbourfood crew and find out. It would be nice if any friends are interested for company and moral support, and I will reach out to one or two that might like to have a go with me,  but it will still be fun if I do it on my own.

I would love to do A Little of What You Fancy, so I can bring homemade products, and a loose title like this could be the way to go, so I can bring things that I have made or found, or that excite me that month, instead of having a regular speciality.

And you know, they do say a little of what you fancy does you good. I wonder if that will translate into Dutch?

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